Local Dinner

Sara and Shawn, over at Pike Schemes, have been cooking a local meal once per week. Their weekly reports have inspired me to stop at the farmer's market on the way home from work. Today, I was able to make a meal from ingredients I bought there. Granted, it is missing a bread serving and something from the dairy group, but it was tasty nonetheless. I do love greens and fresh salmon "caught yesterday" almost makes up for not having tomatoes ripen until mid-September.