Another good dinner at Bleu

Matt's mom Linda visited with her partner Pat, and we all had another good dinner at Bleu. Behold. Lots of pictures of food; no pictures of people.

Our wine. Delicious!

Root vegetable puree

Beef Tenderloin Satay with Fried Rice Noodles

Salmon Fritters with crimini mushroom risotto, peas, salmon and a lemon thyme aioli.

Grilled Chicken and Potato Salad, with avocado and herbed aioli

Mizuna with honey dijoin vinaigrette, toasted walnuts and blue cheese.

Chicken Leg and thigh stuffed with spinach, blue cheese and mushrooms, with mashed potato croquette and supreme sauce with asparagus.

Sweet potato gnocchi with sage butter, bacon and slow cooked turnip and rutabaga.

Sauteed fresh halibut with crushed potatoes, garlicky Spanish tomatoes and lemon basil buerre blanc.

Raspberry sorbet, with chocolate tuile

Creme brulee

Poached pear in an almond tuile cup with honey cream cheese.

Mmmm-mmmm!