Saturday, May 22, 2010

Spindrift: Food

Ah the Spindrift food! Aside from other good eats that people brought, Jim and Stephen cooked us a splendid dinner that was fancy and delicious.

Jim cooks the fish.

It was bought fresh today.

Apples, bread, fettuccine are ready to be served.

Delicious zucchini pancakes, fettucchini with a light sauce and fresh grated parmesean, and aspargus.

The fish cooked with olives and fennel.

Deborah made a fabulous chocolate cake which Matt loved so much he got the recipe for.

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