Sunday, July 18, 2010
Bread Flour
The Independence Day cupcakes called for something like 3/4 of a cup of bread flour. I had to buy five pounds to get the 3/4 of a cup, and there isn't really room to store the bread flour, so I'm using it up. As a first act, I made pizza dough and we had delicious cheese pizza and kale pizza.
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1 comment:
Seriously delicious looking. What a smart way to use up that flour. Smart and Tasty!
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