Sunday, October 23, 2011

Purple Heart


I sliced into one of my "All Blue" potatoes (and I have no idea why they refer to them as "blue" when they are so clearly "purple" ) today and was greeted by two purple hearts.
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2 comments:

  1. Sara K.November 12, 2011 at 6:19 AM

    Lovely! Do they taste any different? I bet having them mashed would be pretty darn awesome! I mean, purple food! Sweet!

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  2. PatriciaNovember 12, 2011 at 6:34 PM

    They do taste differently. More meaty. Someone suggested eating them with soy sauce or miso and that would complement them and it's true.

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