Sunday, December 23, 2012

Vintage Cake!


Made for the Christmas Eve Eve celebration, this was the Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting.  I found it to be so-so and the frosting lumpy.  It's a very moist cake, though.  That's a good thing.

3 comments:

  1. Oh, too bad it wasn't so great. It sounds delectable!

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  2. We enjoyed it quite a bit. Good thing there were leftovers!

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  3. It was a fun time. I thought the cake was pretty tasty. mom

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