Friday, July 4, 2014

Vintage Cakes Champagne Cake

A delicious white champagne cake with champagne custard filling and champagne whipped cream frosting.  It was served with an assortment of berries.

I'm not the biggest fan of custard-filled cakes, but I think that might be because I rarely have home-made custard cakes, just ones from the store.  The homemade is a totally different experience.

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4 comments:

  1. Sara K.July 26, 2014 at 7:16 AM

    How lovely. Next time I request a slice shot. I want to see that lovely custard filling. :)

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  2. PatriciaJuly 27, 2014 at 10:53 AM

    I purposely didn't take a slice shot, because I tinted the cake batter pink and didn't like how it turned out. It will be an all-white cake if I make it in the future.

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  3. balyienJuly 31, 2014 at 3:25 PM

    It looks beautiful! So simple and classic. I gather from the name that it actually tastes like champagne? I'm intrigued. I'm not a big fan of champagne but I think I'd have to at least try a cake flavored like it.

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  4. PatriciaJuly 31, 2014 at 6:23 PM

    Thank you! Champagne flavors the cake, custard and frosting. It did give a delicate flavoring to the cake that was fun.

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