Saturday, May 22, 2010

Spindrift: Food

Ah the Spindrift food! Aside from other good eats that people brought, Jim and Stephen cooked us a splendid dinner that was fancy and delicious.

Jim cooks the fish.

It was bought fresh today.

Apples, bread, fettuccine are ready to be served.

Delicious zucchini pancakes, fettucchini with a light sauce and fresh grated parmesean, and aspargus.

The fish cooked with olives and fennel.

Deborah made a fabulous chocolate cake which Matt loved so much he got the recipe for.

1 comment:

Sara K. said...

Wow! That looks like some meal!