Maggie's Buns supplied the cinnamon rolls for the first of the 5k series I did, so I wanted to check them out for a meal.
I enjoyed this practical advice, unexpected in this homey restaurant.
Puffy painted glass covered tables!
We each ordered breakfast and a bun to share. All came at the same time. I couldn't get Matt to leave the bun alone so I could take a picture.
Here he is, having already tasted the bun. He got a multi-ingredient omlette he loved and I got dill eggs which I loved. The potatoes and bread were delicious too. But that cinnamon roll? Transcendent. Worth traveling for. Stop by, any time you are near Forest Grove.
Back on the street, I was interested in this building.
Which is now (also?) a Praise Chapel.
We stopped to read the various messages on this trailer.
And cracked up at this message.
Oooo, Maggie's Buns looks fantastic! I love homemade cinnamon buns, and dill eggs sound really good too. Why have I never thought of making those before? I'll have to see if I can find a recipe.
ReplyDeleteI want to lick my computer screen for that cinnamon bun. I love them and they can be hard to find. Well ones that aren't dry.
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