Wednesday, October 21, 2009

Long Island Cheese!

Harvested!
Not really cheese, but actually the kind of winter squash we successfully grew. They are huge! That one on the left doesn't even fit properly into the sink for washing. Huge!

Would I prefer more winter squashes, but smaller? Yes I would. But you go to war with the winter squash you have, not the one you would ideally want.

2 comments:

Sara K. said...

Wow! What color was the inside flesh? Just like cheddar? How did you fix it? Inquiring minds are dying to know!!!

Patricia said...

It is a bright orange flesh and I held onto them a bit too long. One went bad and was not salvageable. The other one got turned into soup. A lot of soup.