A delicious white champagne cake with champagne custard filling and champagne whipped cream frosting. It was served with an assortment of berries.
I'm not the biggest fan of custard-filled cakes, but I think that might be because I rarely have home-made custard cakes, just ones from the store. The homemade is a totally different experience.
4 comments:
How lovely. Next time I request a slice shot. I want to see that lovely custard filling. :)
I purposely didn't take a slice shot, because I tinted the cake batter pink and didn't like how it turned out. It will be an all-white cake if I make it in the future.
It looks beautiful! So simple and classic. I gather from the name that it actually tastes like champagne? I'm intrigued. I'm not a big fan of champagne but I think I'd have to at least try a cake flavored like it.
Thank you! Champagne flavors the cake, custard and frosting. It did give a delicate flavoring to the cake that was fun.
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