Matt's mom Linda visited with her partner Pat, and we all had another good dinner at
Bleu. Behold. Lots of pictures of food; no pictures of people.
Our wine. Delicious!
Root vegetable puree
Beef Tenderloin Satay with Fried Rice Noodles
Salmon Fritters with
crimini mushroom risotto, peas, salmon and a lemon thyme
aioli.
Grilled Chicken and Potato Salad, with avocado and
herbed aioliMizuna with honey
dijoin vinaigrette, toasted walnuts and blue cheese.
Chicken Leg and thigh stuffed with spinach, blue cheese and mushrooms, with mashed potato croquette and supreme sauce with asparagus.
Sweet potato gnocchi with sage butter, bacon and slow cooked turnip and
rutabaga.
Sauteed fresh halibut with crushed potatoes, garlicky Spanish tomatoes and lemon basil
buerre blanc.
Raspberry sorbet, with chocolate
tuileCreme
bruleePoached pear in an almond
tuile cup with honey cream cheese.
Mmmm-
mmmm!
1 comment:
WOW!!! Yummy! All of that food looks super tasty!!! :) -S
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