Thursday, October 25, 2012

Birthday Cake!

Would you like to come along as I assemble my birthday cake?  Great!

Here is the first layer of the cake, the caramel frosting and the caramel.
The layers are stacked, the caramel has been spread on each layer, as has frosting, and I'm about to put the top coat on.
Sentinel is a good helper.  He's always right by my side in the kitchen, eager to assist.
And here it is in all its finery.  Double Dip Caramel Cake made from my new favorite cookbook:  Vintage Cakes.

1 comment:

Sara K. said...

OMG!!! SO YUM!!! You keep enticing me. If only I had a private jet with a time machine then I could have some of that amazing cake!!!!