Monday, October 1, 2012

Eager bread.

I may have let this bread rise a bit too long.


Sara K. said...

Was it tasty? Nothing like a little overeager bread. Does that over-rising change the flavor?

Patricia said...

It's pretty dense and pretty sour. I'm not willing to do anything to figure out how to make it less so, so I slice it into thin slices and call it good.

I think if I were competent, over-rising would change it, but I'm just muddling through so it's fine.