This was a joint production of our favorite players, the Northwest Classical Theatre Company and Willamette Shakespeare, the company we saw for the first time this summer. The six cast members took on over 40 roles, with each taking a turn as Gower, the play's commentator. It was a whirlwind of costume changes and scene changes. Tom Walton played Pericles and the actors began the play by chatting with the audience members. It was then that I learned from Matthew D. Pavik that the company refers to Tom Walton as, "the handsome, handsome man." Indeed he is.
This was a very good production.
Join Matt and Patricia as they settle into their first house, affectionately known as The Orange Door
Friday, November 30, 2012
Sunday, November 25, 2012
Thursday, November 22, 2012
Parker House Rolls
Wednesday, November 21, 2012
Thanksgiving prep
Sunday, November 18, 2012
Antares plays with new toys.
Kenton has a new pet store called Fang and Feather (you can find them on Facebook.) To celebrate, I brought home two new toys for the cats. Antares took to the goldfish right away. I think he liked that it was stuffed with crinkly things.
In his play, Antares knocked the furry mouse off the bed. A few hours later, Sentinel retrieved it from the bedroom, ran out to the front room with it in his teeth (something I've never seen him do) and proceeded to attack it for a good 20 minutes. Good times.
Wednesday, November 14, 2012
Ariel's birthday cake.
When eating the Pink Cake at the Good Wishes to Kristen party Ariel remarked that she wanted me to be her birthday fairy and make me that cake. Instead, I lent her the Vintage Cakes book and told her to pick any cake. The Pink Cake came in second to the Italian Wedding Cake.
Studded with pecans, coconut, whipped cream and chocolate ganache--with more pecans--this cake tasted much better than it looked. Next time I will frost the sides.
Yay Vintage Cakes!
Studded with pecans, coconut, whipped cream and chocolate ganache--with more pecans--this cake tasted much better than it looked. Next time I will frost the sides.
Yay Vintage Cakes!
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