Parker House Rolls, coming right up.
Potatoes! Peels off and ready to be boiled and mashed.
Here's a trick I use to proof bread. The house is pretty cold, but when the oven is on, warm air comes up through one of my burners. I set a cooling rack over said burner and put my dough on top and the yeast becomes quite happy.
1 comment:
I like your stove-top trick! Very clever!
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