Wednesday, November 21, 2012

Thanksgiving prep

Parker House Rolls, coming right up.
Potatoes!  Peels off and ready to be boiled and mashed.
Here's a trick I use to proof bread.  The house is pretty cold, but when the oven is on, warm air comes up through one of my burners.  I set a cooling rack over said burner and put my dough on top and the yeast becomes quite happy.

1 comment:

Sara K. said...

I like your stove-top trick! Very clever!