Sunday, December 23, 2012

Vintage Cake!

Made for the Christmas Eve Eve celebration, this was the Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting.  I found it to be so-so and the frosting lumpy.  It's a very moist cake, though.  That's a good thing.


balyien said...

Oh, too bad it wasn't so great. It sounds delectable!

Sara K. said...

We enjoyed it quite a bit. Good thing there were leftovers!

Anonymous said...

It was a fun time. I thought the cake was pretty tasty. mom