Friday, February 1, 2013

New cooking school

We found a new cooking school near us.  SHARP, which features the food and service of the students of the International Culinary School, serves a three-course lunch for $12.00 on Thursdays and Fridays.  What a deal!

Our pre-first-course starter:  an apple slice with blue cheese, honey and walnuts.
Sadly, I forgot to take pictures of the first course (Eggplant Bruschetta, Winter Squash Soup) and the main course (Macaroni & Cheese with brussles sprouts, Goose leg with spatzel)

But here is dessert:
Key Lime Pie with gingersnap crust.
Tasting of Woodblock Chocolates.
Matt was also fond of the pear ginger shrub soda.

Sharp was good food at a good price.  I'm sure we will visit again.


Sara K. said...

Awesome! The food looks quite tasty! I need to investigate cooking school options around here!

balyien said...

The appetizer is so simple but it looks very, very good!