We found a new cooking school near us. SHARP, which features the food and service of the students of the International Culinary School, serves a three-course lunch for $12.00 on Thursdays and Fridays. What a deal!
Our pre-first-course starter: an apple slice with blue cheese, honey and walnuts.
Our pre-first-course starter: an apple slice with blue cheese, honey and walnuts.
Sadly, I forgot to take pictures of the first course (Eggplant Bruschetta, Winter Squash Soup) and the main course (Macaroni & Cheese with brussles sprouts, Goose leg with spatzel)
But here is dessert:
Key Lime Pie with gingersnap crust.
But here is dessert:
Key Lime Pie with gingersnap crust.
Tasting of Woodblock Chocolates.
Matt was also fond of the pear ginger shrub soda.
Sharp was good food at a good price. I'm sure we will visit again.
Sharp was good food at a good price. I'm sure we will visit again.
2 comments:
Awesome! The food looks quite tasty! I need to investigate cooking school options around here!
The appetizer is so simple but it looks very, very good!
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