Cooking. A lot. Of. Vegetables.

While Matt was busy reading away the day today, I was frantically cooking vegetables. When we moved to this house, we decided to get most of our vegetables delivered from Organics to You. One week we get a box of fruit, the next a box of vegetables. I love having produce delivered, except if you fall off the metaphoric horse of cooking all those vegetables, it's hard to get back on before more vegetables arrive. So this morning I made, soup, which I will freeze, stir fried bok choi, steamed green beans, roasted sweet potatoes, roasted patty pan squash, cucumber salad, steamed new potatoes and steamed broccoli. Once they are all cooked, its much easier to eat them.